Great news for Bravo Series Duo with a graphic restyling of the dashboard, the system controls and two dedicated programs: free program and traditional program.
FREE PROGRAM
Extremely fast, it requires the exact and precise knowledge of the tempering temperature of the chosen chocolate.
TRADITIONAL PROGRAM
Bravo Very flexible, it allows you to work with any type of chocolate, no matter the level of knowledge you have.
It Bravo conveys the art of tempering by hand directly into the machine with almost no margin of error!