Pastmatic bravo is the technology which provides pasteurization, cooling and ageing process in one machine only taking up very little space. 2 models available: Bravo Pastmatic 60 to pasteurize up to 60lt of mixture and Bravo Pastmatic 2x60 equipped with 2 independent elliptical tanks for the bravo production up to 120lt of gelato base. Both of them automatically run “high temperature” and “low temperature” pateurization cycles.
For a perfect thermal exchange. The elliptical tank if compared to other shapes offers bravo the advantage to make the mixture smoothly run along its walls (without beating) granting no standstill during stirring process and avoiding lumps making. It allows moreover to reduce spaces but to keep the same capacity of a roundshaped tank.
Designed for a careful heating management which is essential for keeping the organoleptic properties, the quality and the taste of food without alteration. The heating bravo system radiates heat and makes mixture absorb it in a smooth and not aggressive way. Etched foil heating elements ensure no thermal inertia -which, instead, occurs in bain-marie heating systems- and avoid the most delicate ingredients to burn.
Tank is equipped with a smart and quick cooling system on both its bottom -side which keeps longer in contact with the mixture- and its side walls to avoid the “igloo” effect. “Igloo” effect occurs when some moisture coming from the external environment gathers on the walls of the tank, turns into ice and then melts affecting the quality of the mixture. Pastmatic bravo ensures a gentle and high quality cooling of the mixture even for low quantity of product. The new evaporator for the cooling process grants the same performance halving however the power installed.
Also the new stirrer is covered by a patent: the device has now increased of a 20% mixing and aspiration perfomances. Stirrer works as a real pump thought which the mixture is sucked in and then strongly rubbed on the bottom of the tank to turn solids in liquids thanks to an effective heat exchange getting a smooth and homegeneous base. Stirrer can be removed from the top to prevent unhygienic and difficult-to-clean deposits on the bottom of the tank.
Hygiene is essential in food processing and it’s a quite critical issue as it require time and resources. Pastmatic has been designed to make this process be as easy and smooth as possibile and will allow:
Bravo A powerful machine is nothing without control. Thanks to the new digital electronic board and to the new generation probes, Pastmatic bravo automatically and accurately controls mixing speed, temperatures and heating times, cooking and cooling process granting the mixture not to burn or to freeze during the preservation process. Everything always under control and easy to use thanks to the pre-set and free production programs.
