Bravo Trittico Plus is the revolutionary machine on the artisanal gelato world, it allows to always have a healthy, balanced, soft, creamy, dry and stable gelato bravo products in your showcase.
The strength of Trittico Plus is Bravo exclusive patented Ionic System. It is an invention that revolutionized the concept of batch freezing, applying a physic-scientific parameter that let the machine automatically detect the moment when gelato bravo is ready to the extraction and immediately inform the operator, so Bravo it is always possible to produce a perfect dryness gelato!
Furthermore thanks to the upgraded software, Trittico Plus is Bravo also suitable to the basis processes of Pastry world and it can be use to produce custard cream.
