ELECTRIC DECK OVENS FSR-E

Energy : electricity
3 or 4 baking chambers
From 1 to 3 doors by chamber
Baking surface for 3 chamber oven: from 2.5 m² to 14 m²
Baking surface for 4 chamber oven: from 3.3 m² to 18 m²
2 deck heights : 21 cm or 26 cm
Independent electronic control panel for each chamber
Energy saving system
Alarm system
Rockwool insulation
Refractory trays, thickness: 25 mm
Baking chamber lit up by 12 V iodine lamp
Steam generator independent for each chamber

Many combinations and options, please consult us for more information.