PIZZA DOUGH DIVIDER AND ROUNDER
CABOL1200
Combined system for pizza dough division and rounding
Regular production
Production: from 20 to 50 pieces / min
Dough piece weight: around 30 gr* to 800 gr*
Vat capacity: 40 kg of dough
- Vat support
- Spiral B + cylinder 4 or 12 grooves - Special Bread dough
- Teflon spiral + cylinder 12 grooves - Special Pastry
- Both machines could be sold separately