PIZZA DOUGH ROUNDER
BOL1200
For a best dough preparation before moulding
Hourly production: around 3.500 pcs to 4.000 pieces
Dough piece weight: from 30* gr to 1200 gr*
4 castors (2 with brake)
Stainless steel body
Stainless steel recovery tray
- Spiral B + cylinder 4 or 12 grooves - Special Bread dough
- Teflon spiral + cylinder 12 grooves - Special Pastry